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Monthly Archives: June 2009
The Wedge Salad – Bacon, Blue Cheese, Red Onion
Ice cold Iceberg Lettuce cut into 6 wedges Top with blue cheese dressing, crumbled bacon, diced red onion, cherry tomatoes halved. Top with crumbled blue cheese. Season with Salt and Cracked Pepper. Croutons (Optional)
Fried Green Tomato “BLT†Sandwich
Basil Mayonnaise: 2 cups loosely packed fresh basil leaves, 1 1/4 cups mayonnaise, 3 tablespoons fresh lemon juice, 1 tablespoon Dijon mustard Puree basil, 1/4 cup mayonnaise, lemon juice, and mustard in processor until smooth. Transfer to small bowl; mix … Continue reading
