Monthly Archives: November 2009

Ceasar Salad

Baby romaine lettuce Shredded Parmesan Cheese Butter and Garlic Croutons Toss lettuce with Ken’s Creamy Ceasar add parmesan and croutons. Serve immediately. Salt and Pepper to taste. To kick it up, add a little anchovie paste or hot mustard to … Continue reading

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Ham, Parmesan and Pear Salad

Simple and Delicious.  Thinly sliced ham Thinly sliced parmesan Thinly sliced pears Garnish  with Arugula leaves Top with toasted pine nuts Drizzle with extra Virgin Olive Oil Garnish with cracked pepper

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Curly Pasta Salad

Cook pasta and chill.  Add veggies, meat scraps and lettuce you have on hand. Salt and Pepper to taste. Toss with Girard’s Light Champagne Vinegarette or go greek or go asian. Diced onions celery apple Arugula Bell Peppers Greek:  Tomatoes, … Continue reading

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Pork Chops with Cardamon Pear Sauce

Pan fry pork chops and to brown and finish baking in the oven for 10 minutes at 350 degrees. Mix Cardamon Pear Butter with Pork Gravy and serve with mashed potatoes. So, so good. If you are out of Cardamom Pear … Continue reading

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White Beans with Lemongrass Butter

White large beans – canned  Lemongrass paste 2 T butter Warm beans, add lemongrass and butter Garnish with chopped chives or green onions

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Pesto Toast with Brie

Sour dough or Artesyn Style Bread Spread with pesto and top with thinly sliced Brie Grill on both sides or for open face under the broiler. Perfect served next to Ceasar Salad or Soup

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Asian Coleslaw

Recipe can be halved or doubled. Salad: 1 16-oz bag cole slaw 4-5 scallions, sliced 1/2 c slivered almonds (or more if you want) 1/2 c sunflower kernels (or more if you want) 2 pkg “Oriental” flavor ramen chopped parsley … Continue reading

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