Monthly Archives: December 2009

Roasted Carrots and Parsnips with White Balsamic

This is simple and pleasing to the eye and good eats… 2 1/4 pounds medium parsnips, trimmed, peeled, cut into 3 inch x 1/2 inch sticks. 1 1/2 pounds of medium carrots trimmed and peeled.  (Cut into same size as … Continue reading

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