Monthly Archives: January 2010

Meatloaf Sandwich

Came home yesterday and all the meatloaf was gone!  I had my mind set on a meatloaf sandwich. A bit of mayonnaise on fresh Sheepherder’s White Bread, dill pickle slice and you have a very fulfilling sandwich – a manwich.  … Continue reading

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Crispy Oven Roasted Potatoes or Root Vegies

.Potatoes – Golden, Red or Russetts (all work well) Chop into large cubes Olive Oil Herbs (Rosemary is good) , Salt and Pepper Roast in 400 degree oven for 40 minutes. Turn over as needed. I love potatoes and these … Continue reading

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Honey Whole Wheat Bread

Hodgson Mill’s recipe  Ingredients 1 1/8 c warm water (110 degrees F.) 3 Tbsp. honey 1/3 tsp salt 1 1/2 c HODGSON MILL WHOLE WHEAT GRAHAM FLOUR 1 1/2 c HODGSON MILL BEST FOR BREAD FLOUR 2 Tbsp. vegetable oil … Continue reading

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Blue Cheese Ceasar

Blue Cheese Caesar Salad Cold greens and dressing on a warm, crunchy crust. Who could resist? You can make the dish more substantial with the addition of grilled chicken or shrimp. Ingredients Serves: Serves 6 1 tablespoon champagne vinegar 2 … Continue reading

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