Crispy Oven Roasted Potatoes or Root Vegies

.Potatoes – Golden, Red or Russetts (all work well)
Chop into large cubes
Olive Oil

Herbs (Rosemary is good) , Salt and Pepper

Roast in 400 degree oven for 40 minutes. Turn over as needed.
I love potatoes and these are so versatile. A friend made me these about 20 years ago and I’ve been making them since.

You can add a bit of burnt ends from a prime ribs or roasted pork shoulder crispy skin to complete the madness.

Option: You can even add beets to the mixture to dress it up for dinner, or add onions, bell peppers for a version for breakfast

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