Monthly Archives: February 2010

Stuffed Mushrooms – Steak, Cheddar and Creamy Horseradish

Posted on February 26, 2010 by Sandy

4 Portabello Mushroom Caps (cleaned) 5 oz steak sliced thinly Cheese- A mixture is always good: cheddar, parmesan, pepper jack touch of creamy horseradish or Onion Marmalade – garnish tops with a bit of carmelized onions. Baked stuffed mushrooms, are … Continue reading →

Posted in Appetizers, Beef, Side Dishes | Leave a comment

Rice Krispies Treats

Posted on February 23, 2010 by Sandy

I think my husband grew up on these.  His mom continued to make them for my kids.  Always a hit.  You can kick them up by adding chocolate chips or warming the chocolate and drizzling it over the top.   Kellogg’s® prints … Continue reading →

Posted in Cookies, Grandma Jacque's Favorites | Tagged , | Leave a comment

Bread Pudding Muffins

Posted on February 11, 2010 by Sandy

Bread Pudding: Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven. Lightly grease with butter, or spray with a non stick vegetable spray, a 9 x 13 x 2 inch (23 x 33 … Continue reading →

Posted in Dessert - Eat dessert first, Life is uncertain, My Bakery | Leave a comment

Bistro Ham and Pepper Jelly Sandwich

Posted on February 11, 2010 by Sandy

Ham pulled into small pieces Kaiser Roll for each sandwich – Lightly Toasted 1 T Marscapone Cheese 1 tsp Pepper Jelly 2 T Marinated Onions 4 slices of Bread and Butter pickles Mix the marscapone cheese and pepper jelly together. … Continue reading →

Posted in Brunch, Ham, Sandwiches | Tagged | Leave a comment

Dill Pickles

Posted on February 10, 2010 by Sandy

My mother made wonderful pickles.  I remember one year she had tasted the neighbors pickles and enjoyed them so much, she used the neighbors recipe.  They turned out way so sour, too much vinegar.  She was so disappointed!  I remember … Continue reading →

Posted in Helen's Kitchen, Pickles | Leave a comment

Eggplant Parmesan – Parmigiana di Melanzani

Posted on February 4, 2010 by Sandy

1 1/2 pounds eggplant, peeled and cut in 1/2 inch slices Salt Flout 1/4 to 1/2 cup olive oil 2 cups your favorite pasta sauce 8 ounces mozzarella cheese, thinly sliced 1/2 cup freshly greated Parmesan cheese Preheat oven to … Continue reading →

Posted in Dinner Time, Italian Restaurant, Vegetarian | Tagged , , | Leave a comment