Rice Krispies TreatsÂ®: Butter, or spray with a non stick vegetable spray, a 9 inch (23 cm) square baking pan.
Place the Rice KrispiesÂ® in a large bowl that has been buttered.
Butter, or spray with a non stick vegetable spray, a heavy medium sized saucepan. Melt the butter and salt in the saucepan over medium low heat. Add the marshmallows and constantly stir until the marshmallows have completely melted. Add the vanilla extract and then pour the mixture over the Rice KrispiesÂ® cereal and stir until all the cereal has been coated.
Immediately pour the mixture into your prepared pan and lightly pat until even. Cool at room temperature until the Rice Krispies TreatsÂ® have set. Cut into squares. Can store at room temperature for a few days if well wrapped
Makes about 16 squares.
Rice Krispies Treats, Rice Krispies and Kellogg’s are trademarks of Kellogg’s NA Co.
Rice Krispies TreatsÂ®:
6 cups (150 grams) Rice KrispiesÂ® cereal
3 tablespoons (42 grams) unsalted butter or soft natural buttery spread*
1/8 teaspoon salt
1 – 10 ounce (285 grams) package miniature marshmallows
1/2 teaspoon pure vanilla extract
* I like to use either Smart BalanceÂ® or Earth BalanceÂ®
Â®Smart Balance and Â®Earth Balance are registered trademarks of Smart Balance Inc.
To make these perfect for company, dip into dark and white chocolate half and half.
Pretty and tempting.