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Monthly Archives: March 2010
Lemon Meringue Cupcakes
Lemon Meringue Cupcakes by Sandra Nickerson on Wednesday, March 31, 2010 at 4:26pm I love these cupcakes. I loved mixing them, filling them and making the meringues. Most of all, I loved eating them. The cake is moist and tender … Continue reading
Chocolate Chip Cookie Brownies
Chocolate Chip Cookie Brownies by Sandra Nickerson on Tuesday, March 30, 2010 at 3:54pm Mix your favorite brownies, mix your favorite chocolate chip cookie dough. (Or buy them). Spread the brownie mix on the bottom layer in a parchment lined … Continue reading
Chicken Enchiladas
This recipe is quick and easy if you start with baked chicken from your local Vons. Continue reading
Pear Butter with Cardamom
Pear Butter with Cardamom by Sandra Nickerson on Saturday, March 20, 2010 at 10:27am 10-12 Barlett Pears – Peel and dice 6 Tablespoons Lemon Juice 3 Cups White or Brown Sugar 2 teaspoons Cardamom powder 1 teaspoon salt Add lemon … Continue reading
Posted in Jams and Jelly, My Pantry
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Baked Pears with Vanilla Ice Cream
3 Tablespoons Walnut Oil or butter but remember the Walnut adds a richness that is exceptional.) 6 Tablespoons Brown Sugar 2 Pears: halved, cored, peeled 1/2 C Chardonnay Mix ingredients in an oven proof pan or frying pan. Bake at … Continue reading
Chocolate Torte – Flourless Cake
Use the best chocolate you can afford. This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’ve ever had which is also offered and sold by some of the leading online Cake Shops similar … Continue reading