Rhubarb Relish

Cleaning out my dad’s house, I found an old cookbook from the local church. Recipe was shared by Donnie Ebbers.  She says she had a large rhubarb patch n Canada and used to sell this stuff and couldn’t keep up with demand.  Oh yes! 

1 qt rhubarb, cut in small pieces

1 pt onions, cut in samll pieces

1 pt apple cider vinegar, weaken with 1 cup of water

1 1/2 pounds lightborwn sugar

1 tsp cinnamon

1 tsp salt

1 tsp allspice

1/2 tsp ground cloves

Put all ingredients in a large kettle. Cook over lwo heat stirring often as it blends and thickens. Pout into hot steriliezed jars and seal.

Very good with meat – pork or lamb.  Makes about 5 pints.

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