Butternut Squash Soup

Soup,  made ahead, can be fast food.  Just put what want to save for later into jars, and either refrigerate or freeze.  Don’t be afraid to make a lot.  Soup gets better with age.  A good side dish to this soup is fried Keilbasa polish sausage. 

Bowl of Butternut Squash Soup without cream.

6 cups Vegetable or Chicken Broth

1 butternut squash cubed – about 6 cups

1 Ham bone or 1 Turkey Carcas

2 Tomatoes sliced

1/2 cup carrots

1/4 tsp of Cayenne Pepper or Red Pepper Flakes (Go easy. A little goes a long way.)

Bring to a boil, bring up to pressure and cook at pressure for 30-40 minutes

Blend with a stick blender. 

After blending. If you want even smoother, strain it.

Saving some Butternut Squash Soup for later. Refrigerate or Freeze.


Soup with Cream and Nutmeg garnishes.

This entry was posted in Fan Favorites, Soup Kitchen and tagged , , . Bookmark the permalink.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.