Green Bean Casserole a la Matthew

1 pound of bacons fried crisp and crumbled or cut into 1/4 inch pieces.

4 cans regular green beans or steam fresh green beans until tender. 

2 cups mushrooms sauted in butter

3/4 cup parmesan grated cheese

1/4 cup cheddar grated cheese

1 large can Campbell’s Cream of Mushroom Soup

1/4 cup heavy cream

Cheddar Cheese Fried Onions (1 large can)

Nephew Matt's Green Bean Casserole

In a casserole dish, place the green beans and bacon, add the cheeses and sauted mushrooms including the butter sauce. Add the cream to the cream of mushroom soup and pour over the top of the green bean mixture.

Bake for 30 minutes at 350 degrees with foil over the casserole.  Top with Cheddar Onions, remove foil, and heat for another 10 minutes. Serve hot.

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