Brushetta – Old Fashion Garlic Bread

Garlic Toast - Bruschetta

Toasted  bread with garlic and olive oil.

12 slices of good rustic bread, baguette preferred  – cut 1/2 inch thick

1-2 garlic cloves – cut in half

1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best

Toast the bread in the broiler or over hot coals until golden brown, quckly rub the bread with the garlic haves – place the slices on a platter ina single layer.

Drizzle olive oil over the bread. You don’t need to drown the bread – but drizzle enough so you can taste it. Serve immediately.

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