Salsa Cruda and Spaghetti

 The combination of hot pasta and fresh, cool, ripe tomatoes, basil and garlic is fabulous.  Do not serve cheese with this sauce.

Awesome Salsa Cruda

3-4 large, ripe eating tomatoes

1/2 cup shredded basil leaves

1 clove garlic, minced

1/2 cup good olive oil

salt and freshly ground black pepper

1 pound spaghetti

Dice tomatoes and mix ingredients together. Chill for 1 hour. Cook pasta  “al dente”. Drain and pout into pasta bowl. Pour Salsa Cruda over, toss and serve immediately. You can also do pineapple salsa the same way with a slight replacement of ingredients.   Marvelous summer meal.  Serves 4

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