Turkey and Chipolte Cheese Panini by Ryan

Chipolte Cheddar

Sliced Deli Style Turkey (you could use ham also)

Spinach and Parmesan Dip made by Lighthouse

Garlic Butter

Baby Bell Mushrooms – sliced

Green Onions – sliced

Rustic Ciabatta Bread Rolls

Spread each side of the bread roll with Spinach Parmesan Dip, add turkey slices, chipolte cheddar splice then sliced mushrooms and onions.  When the cheese melts you want the mushrooms and onions to be smothered in cheese.

Spread garlic butter on outside of the Ciabatta bun and toast in the panini press or pan until toasted on each side and the cheese has melted. 

Mmmm, Mmmm good.  Ryan says “Everyone loved it!”

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