Monthly Archives: May 2011

Cheddar Stuffed, Bacon Wrapped Grilled Jalapeno Peppers

STUFFED JALAPENOS 12 pickled jalapeno peppers 1 (3 oz.) pkg. cream cheese, softened 1/2 c. shredded sharp cheddar cheese (2 oz.) 1/4 c. sliced green onion (optional) 12 slices bacon Rinse and drain jalapeno peppers. Slit lengthwise on one side; … Continue reading

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Homemade Burgers!

3 pounds ground Chuck 3 pounds ground Tri-Tip or Sirloin 1.5 pounds ground Lamb (remove all visible fat prior to grinding) 1/4 cup A-1 sauce 1/8 cup Worchester Sauce Mix together adding sauces. Sprinkle the burgers with Canadian Steak Seasoning. … Continue reading

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Brioche Buns – Perfect for sliders!

I am starting a batch right now. Pictures to follow… Yes, most people do not make their own hamburger buns, but when you want a smaller, slider size, you may not have a choice. Give this recipe a shot! Excellent … Continue reading

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Peanut Butter Cookies with Macadamian Nuts

1 cup butter 1 cup creamy peanut butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp baking soda 2 cups flour 1/4 cup chopped macadamian nuts Scoop onto parchment paper sprayed with Pam. Using a fork, … Continue reading

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Waldorf Chicken Salad or Sandwiches

Salad 2 medium celery ribs, cut into small dice 2 medium scallions, white and green parts, minced or 1 sweet onion 1 large crisp apple, cored and cut into medium dice 1/4 cup chopped, toasted walnuts 1/2 cup mayonnaise 1/4 … Continue reading

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Roasted Carrot, Orange and Ginger Soup

Silver Palate Cookbook with my modifications Ingredients 4 tbsp sweet butter or Ghee 2 cups chopped onions 12 large carrots (peeled and chopped), or small baby carrots about 2 lbs unpeeled and unchopped 4 cups (950 ml) chicken stock 2 … Continue reading

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Bread Pudding Ice Cream Sandwiches

Ingredients: Bread Pudding Orange Marmalade Vanilla Orange Sherbert Make the Bread pudding Make two cake pans of bread pudding, cook and allow to cool. On the top of layer one, spread a thin layer of marmalade jelly. Then, take the … Continue reading

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Bread Pudding

Bread pudding 6 eggs 1 cup sour cream 1 tsp cardamom 1 tsp cinnamon 1 tsp nutmeg 1 tsp garam masala 1/2 tsp salt 1/4 cup brown sugar 15 slices bread (croissants, texas toast, raisin bread). Many recipes recommend removing … Continue reading

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Blood Orange Mimosas

While you can use regular fresh squeezed orange juice, this is simple and excellent. Blood Orange Soda (from World Market) Champagne Since you are mixing the champagne, buy the least expensive champagne. No need to waste money. Chill bottles in … Continue reading

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Bacon Caesar Salad

Oh my, simple and excellent. 2 cups baby romaine, chopped 1 cup mixed herb salad, prewashed 3 scallions chopped, green and white 6 slices of bacon, fried crisp and crumbled 1/4 cup Girard’s Light Creamy Caesar Dressing Salt and Pepper … Continue reading

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