Waldorf Chicken Salad or Sandwiches


2 medium celery ribs, cut into small dice
2 medium scallions, white and green parts, minced or 1 sweet onion
1 large crisp apple, cored and cut into medium dice
1/4 cup chopped, toasted walnuts
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons juice from 1 lemon
2 tablespoons minced fresh parsley leaves
Salt and ground black pepper
White meat from a baked chicken, or 12 oz canned white meat chicken
1/2 cup raisins or grapes (optional)
Chop all ingredients, pour lemon juice over chopped apple to prevent from browning, mix mayonnaise and sour cream together. In a large bowl, combine all ingredients and mix in mayonnaise. Salt and pepper to taste. Serve within 24 hours. Keep refrigerated.

Serve over mixed greens or on your favorite bread.

This entry was posted in Fan Favorites, Salads, Sandwiches and tagged , , , . Bookmark the permalink.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.