Ground Beef or Lamb and Parmesan Ravioli


½ lb Ground Beef or Lamb
3 oz Parmesan Cheese
¼ Onion finely minced
2 – 3 cloves Garlic minced
1 Egg
Fresh Oregano
Fresh Parsley
Fresh Mint (great if you are using lamb)
Fresh grated ginger
Chop and mince garlic and onion.
Grate parmesan cheese finely
Brown ground meat.
Add in chopped garlic and onion and finish browning meat.
Drain browned ground meat, garlic and onion in colander.
Chop or process fresh oregano and parsley, mint and ginger.
Add oregano and parsley to browned ground meat, garlic and onion.
Beat or whisk an egg and stir into mixture.

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