Category Archives: Easter

Holiday Ham with Apple Bourbon Glaze

This recipe is for “ready to eat” or “fully cooked” hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat. INGREDIENTS •1 fully cooked ham or half-ham •1 … Continue reading

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Making Easter Baskets

Making Easter Baskets – Gardening – Spring Time Bag of Flower Bulbs Hand Shovel or Rake Gardening Gloves 1 basket Cellophane and Ribbon A couple of handfuls of candy Potted Blooming Flower I included a jar of homemade jam to … Continue reading

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