Category Archives: Mexican Restaurant

Chicken Avocado Jalapeno Taquitos

Chicken Avocado Jalapeno Taquitos ¼ Cup Jalapeno Jelly (You may want to add small amounts slowly until you have the taste you want.) ¼ Cup Mayonnaise ¼ Cup Plain Greek Yogurt 2 Cups Roasted Chicken Breast – Chop into medium … Continue reading

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Chicken Tortilla Soup

3 large chicken breast 28 oz canned green enchilada sauce 2 8oz cans Mexican Hot Sauce Style Tomato Sauce 2 14 oz cans tomato sauce 1/8 cup taco seasoning 2 tsp cumin 2 tsp chili powder 3 tsp dried cilantro … Continue reading

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Chipolte Mayonnaise – Reduced Fat Style with all the flavor

Ingredients: 1/2 cup lowfat mayonnaise 1/2 cup greek style yogurt or nonfat sour cream 2 chipotles in adobo sauce 1 tablespoon adobo sauce 1/2 lime, juice Salt and freshly ground black pepper This is a staple in my kitchen pantry. … Continue reading

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Pulled Pork Taco with Chipolte Mayo

So very good, a little sweet, a little heat, lip smackin’ good! Awesome bites. Pulled pork BBQ Sauce 1 Chipolte Pepper in Adobe Sauce 1/3 cup mayonnaise Grated Cheddar Chopped Cabbage Slaw or Lettuce – your choice Fresh Guacamole Corn … Continue reading

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Poblano Chili Rellenos

The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried, it is called an Ancho. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to … Continue reading

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Chili Verde – Quick!

I am craving Chili Verde. Planned on going to breakfast Sunday morning, but opted for an american restaurant. I need chili verde now! I do have pork loin roast that Dennis cooked on Friday night, and I have a can … Continue reading

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Pico de Gallo – Chunky Red Salsa

1 small onion 2-3 medium tomatoes, peeled, seeded and chopped () 1-3 jalapeno peppers 1-2 T chopped cilantro 1-2 T olive oil Salt to taste Combine all the ingredients.  This is best used fresh.  Serve with grilled fish or as … Continue reading

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2 medium avocados, peelled and pitted juice of 1/2 lime 1 medium tomato, peeled, seeded and chopped 1 small onion, chopped 1 garlic clove, minced 1-2 T cilantro 1-2 jalapeno peppers, seeded and chopped finely 1/4 tsp ground cumin Salt … Continue reading

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Beef and Chorizo Enchiladas

3 pounds ground beef 1 pound chorizo (if you don’t like, substitute with additional ground beef) 1/4 cup taco seasoning (or more to your taste) red enchilada sauce or Mexican style hot tomato sauce salt and pepper corn tortillas Corn … Continue reading

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Chorizo Lasagna with eggplant, mushroom and spinach

Sure most of us have had eggplant lasagna or beef lasagna or chicken lasagna, and you can go that direction if you want to, but I had chorizo in my refrigerator and dinner time was approaching… While many people like … Continue reading

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