Category Archives: Carol’s Cupboard

Eggs Portugal a Savory Bread Pudding

Jackie made this breakfast dish for us a few times. I asked her for the recipe. As she got a little older Jon took over the kitchen and always made great scrambled eggs and of course, lots of bacon. I … Continue reading

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Coq Au Vin

My sister-in-law once said she loved Coq Au Vin. I had never made it, but the thought was stored until the other day. The time was now. So, I put this together. Husband Dennis loved, loved, loved it! Since all … Continue reading

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Mexican Quiche, Monterrey Eggs, Quiche Lorraine – Make it your way!

This is for a crowd! WOW! What a versatile dish! It can easily be served for breakfast, brunch, lunch and even as a cocktail dish as an hors d’oeuvre. It’s QUICK and EASY! Just wait ’til the raves come in. … Continue reading

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Ruthie’s Lemon Pie

At Christmas this year, my sister-in-law, Carol made the pies.  She has shared her mom’s Lemon Cream Pie recipe.  “My mom’s pie had meringue on top made from the whites of the 3 egg yolks.  Many recipes today suggest whipped … Continue reading

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