Category Archives: Chicken

Roast Chicken

Posted on November 10, 2010 by Sandy

Buy the biggest chickens for roasting as you can.  6 pounds would be perfection, but usually you’re lucky if you can find them over 3 pounds.  It is nice to buy organic, and yet it’ll cost ya.  Wash inside and … Continue reading →

Posted in Chicken | Tagged , , | Leave a comment

Grilled Chicken Meatballs – Yakitori

Posted on May 23, 2010 by Sandy

Place three meatballs on a scewer and barbecue on the grill.  Serve with dipping sauce and a nice green salad.  Recipe: Grilled Chicken Meat Balls (Yakitori) Ingredients: 11 oz skinless chicken (minced) 2 eggs 1/2 teaspoon salt 2 teaspoons plain … Continue reading →

Posted in Asian Flavors, Chicken, Fire and Smoke | Tagged , | Leave a comment

Chicken Enchiladas

Posted on March 30, 2010 by Sandy

This recipe is quick and easy if you start with baked chicken from your local Vons. Continue reading →

Posted in Chicken, Fan Favorites, Leftovers - Great Time Savers, Mexican Restaurant | Leave a comment

Butter Chicken (Murgh Makhani)

Posted on April 2, 2009 by Sandy

2 T peanut oil 2 pounds chicken thighs (boned and quartered) 2 oz butter or ghee 2 tsp garam masala 2 tsp paprika 2 tsp coriander 1 T chopped fresh ginger 1/4 tsp chili powder 6 cardamon pods bruised 1/2 … Continue reading →

Posted in Chicken, Dinner Time | Tagged , , | Leave a comment

Creamy Chicken Soup with Saffron – Pot Pie

Posted on May 13, 2008 by Sandy

The Driskill Hotel in Austin is where I first tasted this great pot pie. Ingredients 1 1/2 whole chicken breasts, poached, skinned, boned, cut into julienne 1/2 c. marsala 3 egg yolks Salt, to taste 6 c. chicken stock 1/4 … Continue reading →

Posted in Brunch, Chicken, Fan Favorites, My Bakery | Tagged , , , | Leave a comment