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Category Archives: Fan Favorites
Veggie Wellington – Mushrooms, Spinach, Roasted Butternut Squash
This has great eye appeal and it tastes great. Basically, you cook each of the ingredients independently and cool, then assemble and bake. Serves 8-10 1 sheet of Puff Pastry – Keep frozen until all your ingredients are cooked. 1 … Continue reading
Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce
Fettuccini with Cilantro Lime Shrimp in Ginger Cream Sauce 16 oz heavy cream serves 4 2 T powdered ginger 30-45 minutes to prepare 2 eggplant – 1 cut in batonetts using the outside aubergine edges. 1 eggplant cut diagonally into … Continue reading
Posted in Fan Favorites, Italian Restaurant, Ocean's Best Seafood
Tagged Cilantro, cream, fettuccine, ginger, Lime, Shrimp
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Coq Au Vin
My sister-in-law once said she loved Coq Au Vin. I had never made it, but the thought was stored until the other day. The time was now. So, I put this together. Husband Dennis loved, loved, loved it! Since all … Continue reading
Posted in Carol's Cupboard, Chicken, Fan Favorites
Tagged Carrots, Chicken, Garlic, Mushrooms, Onions, Red Wine, Thyme
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Brown Sugar, Cinnamon Pull Aparts or Monkey Bread
Ingredients 3 (12 ounce) packages refrigerated biscuit dough (Like Grands) or make your own biscuits (see below) 1 cup white sugar 2 teaspoons ground cinnamon 1/2 cup margarine and/or walnut oil 1 cup packed brown sugar 1/2 cup chopped walnuts … Continue reading
Posted in Bread, Brunch, Fan Favorites, My Bakery
Tagged cinnamon, monkey bread, sugar
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Artesian Cinnamon Biscuits
Make your favorite biscuits Cut into biscuits Coat with melted butter and dip into cinnamon sugar (1 cup sugar, 2 tsp cinnamon) Place in a buttered baking dish 1 cup brown sugar 1/2 cup butter bring to a boil for … Continue reading
Poblano Chili Rellenos
The poblano is a mild chile pepper originating in the State of Puebla, Mexico. Dried, it is called an Ancho. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to … Continue reading
Posted in Fan Favorites, Mexican Restaurant
Tagged chili, Corn, monterrey jack, poblano, rellenos, Roasted
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Cheddar Stuffed, Bacon Wrapped Grilled Jalapeno Peppers
STUFFED JALAPENOS 12 pickled jalapeno peppers 1 (3 oz.) pkg. cream cheese, softened 1/2 c. shredded sharp cheddar cheese (2 oz.) 1/4 c. sliced green onion (optional) 12 slices bacon Rinse and drain jalapeno peppers. Slit lengthwise on one side; … Continue reading
Brioche Buns – Perfect for sliders!
I am starting a batch right now. Pictures to follow… Yes, most people do not make their own hamburger buns, but when you want a smaller, slider size, you may not have a choice. Give this recipe a shot! Excellent … Continue reading
Peanut Butter Cookies with Macadamian Nuts
1 cup butter 1 cup creamy peanut butter 1 cup brown sugar 1 cup white sugar 2 eggs 1 tsp baking soda 2 cups flour 1/4 cup chopped macadamian nuts Scoop onto parchment paper sprayed with Pam. Using a fork, … Continue reading
Waldorf Chicken Salad or Sandwiches
Salad 2 medium celery ribs, cut into small dice 2 medium scallions, white and green parts, minced or 1 sweet onion 1 large crisp apple, cored and cut into medium dice 1/4 cup chopped, toasted walnuts 1/2 cup mayonnaise 1/4 … Continue reading