My husband is an auction person. Loves ’em. Buys boxes of things here or there. Well, lucky me, last week he stumbled across 3 boxes of cookbooks. from the 50s through the 90s. Excited I am. I have stacks surrounding my reading chair in my living room. I am culling through them for old ideas forgotten.
Absolutely Delicous, Linda Allard 1994 [This is one of my favorites. It was originally printed just for her friends. She is a successful fashion designer, but obviously cooks equally well. Smple, Country Cooking or classy like in the rooftop restaurant in washington dc , the best place I now.
– It speaks to me.]
Bon Appetit Fast Easy Fresh by Barbara Many, many recipes.
Joys of Jello [In our haste and craving fast food, we have forgotten jello. My daughter made a nice molden salad from this book – Sunset Salad, and the whole family enjoyed it.] This little ditty will take you back in time. I feel like I need to put on my high heels and my apron when I am making something from this little book.
Joys of Jello, The New
Time Life Books about 1968, Cooking from Italy./amazon_link] Foods of the World.
Time Life Books about 1968. Latin American Cooking. [amazon_link id="B000IYAZF8" target="_blank" ] Foods of the World.
