Ingredients

Salad:

• 1 16-oz bag cole slaw
• 4-5 scallions, sliced
• 1/2 c slivered almonds (or more if you want)
• 1/2 c sunflower kernels (or more if you want)
• 2 pkg “Oriental” flavor ramen
• chopped parsley and/or cilantro

Dressing:

• 2 little flavoring packets from ramen
• 4 T sugar
• 2 T cider vinegar
• 1 c oil
• salt and pepper

Instructions

It’s good to mix the dressing and let it stand for 10-15 minutes before adding it to the salad. Add the dressing and the crumbled ramen about 15-30 minutes before serving.