Baked Pears with Vanilla Ice Cream

Published March 31, 2025

Heaven, I am in Heaven. Simple, Elegant, Delicious.

Denny, I made the pears we did in the cooking class. You should definitely try this recipe.

Ingredients

  • 3 Tablespoons Walnut Oil (or butter, but remember the Walnut adds a richness that is exceptional.)
  • 6 Tablespoons Brown Sugar
  • 2 Pears: halved, cored, peeled
  • 1/2 C Chardonnay

Instructions

  1. Mix ingredients in an oven proof pan or frying pan.
  2. Bake at 400 degrees for 20 minutes or fork tender.
  3. Baste several times with sauce.
  4. Serve with Vanilla Ice Cream.

Notes

  • Serves 4, but very easy to double or triple this recipe. Great for a crowd.
  • If you have leftovers, serve over cottage cheese in the morning for breakfast.

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