Baked Pears with Vanilla Ice Cream

3 Tablespoons Walnut Oil or butter but remember the Walnut adds a richness that is exceptional.) 6 Tablespoons Brown Sugar 2 Pears: halved, cored, peeled 1/2 C Chardonnay

Mix

in an oven proof pan or frying pan.
Bake at 400 degrees for 20 minutes or fork tender.
Baste several times with sauce.
Serve with Vanilla Ice Cream
Heaven, I am in Heaven
Simple, Elegant, Delicious.
Denny, I made the pears we did in the cooking class. You should definately try this recipe.
Serves 4, but very easy to double or triple this recipe. Great for a crowd.
If you have leftovers, serve over cottage cheese in the morning for breakfast.