Ingredients

• 1 c PLUS 2 Tbsp. warm water
• 2 Tbsp. molasses
• 1 Tbsp. vegetable oil
• 1 tsp salt
• 2 c HODGSON MILL BEST FOR BREAD FLOUR
• 1 1/2 c HODGSON MILL RYE FLOUR
• 3 Tbsp. packed brown sugar
• 1 Tbsp. cocoa
• 3/4 tsp caraway seeds
• 2 tsp HODGSON MILL FAST-RISE YEAST

Preparation

Place ingredients in the pan according to your machine’s directions. Set for Whole Wheat cycle with light crust setting.

Makes 1 1lb loaf. Each loaf: 1759 calories; 40 g. dietary fiber; 382 g. carbohydrates; 54 g. protein; 21 g. fat; 2 g. saturated fat; 0 mg. cholesterol; 2387 mg. sodium.

Read More: http://www.epicurious.com/recipes/member/views/BASIC-RYE-BREAD-50063227#ixzz1AYgMjzDy