Ingredients

• 20 to 24 marshmallows
• 1 tablespoon water
• 1 pint heavy cream
• 2 tablespoons sugar, or to taste
• 1 teaspoon vanilla
• Pinch salt
• 2 cup dates, cut fine
• 1/2 cup black walnuts
• Graham cracker crumbs

Instructions

1. Melt marshmallows with water.
2. Fold in cream whipped with vanilla, sugar and salt. Fold into marshmallow mixture.
3. Add dates and nuts.
4. Spread crumbs in bottom of glass Pyrex dish and spread the mixture over. Sprinkle a few crumbs on top.
5. Chill.