Black Walnut and Date Pudding Cake

Published May 01, 2015

Better Homes and Gardens On Line

This was wonderful still warm with ice cream.

Ingredients

  • 1 1/4 cups flour
  • 1/3 cup brown sugar
  • 3/4 teaspoon soda
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon nutmeg
  • Dash cloves
  • 1/4 teaspoon salt
  • 1 cup snipped dates
  • 3 tablespoons butter, cut up
  • 1 cup boiling water
  • 1 teaspoon vanilla
  • 1/2 cup chopped black walnuts
  • 1 1/2 cups brown sugar

Instructions

  1. Combine flour, 1/3 cup sugar, soda, baking powder, nutmeg, cloves and salt. Set aside.
  2. Combine dates and butter. Add 1 cup boiling water. Stir until butter melts. Stir in vanilla.
  3. Stir with nuts into flour mixture just until smooth. Spread in ungreased 2-quart square baking dish.
  4. Stir together 1 1/2 cups boiling water and 1 cup brown sugar. Pour evenly over batter.
  5. Bake at 350° for 45 minutes or until it tests done.

Serve warm with whipped cream or ice cream. Makes 9 servings.


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