Ingredients

• 2 cups sugar
• 1 1/3 cups flour
• 3/4 cup cocoa
• 1/2 teaspoon salt
• 1 cup black walnuts
• 2/3 cup vegetable oil
• 4 eggs, lightly beaten
• 2 teaspoons vanilla
• Directions
• Combine sugar, flour, cocoa, baking powder, salt, and black walnuts; set aside. Combine oil, eggs, and vanilla; add to dry ingredients. Do not over mix. Spread in a 13x9x2-inch baking pan. Bake in preheated 350° oven for 20 to 25 minutes or until toothpick inserted in center comes out clean. Makes 2 dozen.