Ingredients

• 1 1/4 cups cooking oil
• 2 cups pumpkin
• 2 cups flour
• 2 cups sugar
• 3/4 cup black walnuts
• 1 teaspoon cinnamon
• 2 boxes coconut pie filling (not instant)
• 4 eggs
• 1 teaspoon salt
• 1 teaspoon baking soda
• Directions
• Mix oil, eggs, and pumpkin. Combine remaining ingredients and add to pumpkin mixture. Divide the mixture in two 9x5x3-inch greased loaf pans. Bake in preheated 350° oven about 1 hour or until done.