Bread and Butter Pickles

Published August 09, 2019

I can do better with a bit of practice.

It’s been about a week. Had to open the pickles for a test. Hey, somebody has to be in charge of quality. Mmmm, Good. Recipe is a keeper.

Ingredients

  • 1 Gallon Cucumbers thinly sliced
  • 8 Onions
  • 2 Bell Peppers
  • 1/2 Cup of Coarse Salt

Let sit for 3 hours

  • 5 Cups Sugar
  • 1 and 1/2 tsp Turmeric
  • 1/2 tsp cloves
  • 2 T. Mustard Seed
  • 1 tsp Celery Seed
  • 5 Cups Cider Vinegar

Instructions

  1. Use salt, mix with vegetables, let stand for three hours before draining.
  2. Bring to a boil, dissolve sugar, add vegetables.
  3. Heat to just boiling.
  4. Have 12 pint jars sterilized with lids ready to fill.
  5. Process in waterbath for 5 minutes.

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