Ingredients

• 3 fresh peaches sliced (I like the skins on, if you don’t go ahead and peel them.)
• 1/2 cup brown sugar
• 1/2 cup water
• 1 tsp almond extract
• 1 tsp black walnut extract

Instructions

Simmer on stovetop until peaches are fork tender. Serve over the top of bread pudding or ice cream.