Ingredients

• 12 slices of good rustic bread, baguette preferred - cut 1/2 inch thick
• 1-2 garlic cloves - cut in half
• 1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best

Instructions

1. Toast the bread in the broiler or over hot coals until golden brown, quickly rub the bread with the garlic halves - place the slices on a platter in a single layer.
2. Drizzle olive oil over the bread. You don’t need to drown the bread - but drizzle enough so you can taste it. Serve immediately.