[caption id=“attachment_753” align=“alignleft” width=“300” caption=“Garlic Toast - Bruschetta”][/caption]

Toasted  bread with garlic and olive oil.

12 slices of good rustic bread, baguette preferred  - cut 1/2 inch thick

1-2 garlic cloves - cut in half

1/3 to 1/2 cup virgin olive oil, a fruity olive oil is best

Toast the bread in the broiler or over hot coals until golden brown, quckly rub the bread with the garlic haves - place the slices on a platter ina single layer.

Drizzle olive oil over the bread. You don’t need to drown the bread - but drizzle enough so you can taste it. Serve immediately.