Coffee Cake – Coconut Blueberry or Blueberry Raspberry or Walnut Coconut

Published June 08, 2018

Ingredients

Combine

  • 2 cups AP flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt

In mixer, add

  • 1/2 cup crisco or soft butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 1 cup sour cream or yogurt
  • 1 tsp vanilla
  • 1 tsp almond extract

Top with

  • 1/2 cup blueberries and 1/4 cup coconut
  • or 1/4 cup blueberries and 1/4 cup raspberries
  • or 1/4 cup chopped walnuts and coconut
  • or apricots or peaches…. You get the idea.

Glaze

  • 1 cup powdered sugar
  • 1 tsp almond extract
  • 3 T milk

Instructions

  1. Spray Pam in two 9 inch square or round baking dishes.
  2. Divide and spread the batter between the two pans. Top with fruit.
  3. Bake at 350 degrees for 45 minutes.
  4. After baking, top with glaze.

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