Ingredients

• 1 pound of crab flakes
• 1 1/2 tsp salt
• 1 tsp pepper
• 1 tsp dry powdered mustard
• 2 tsp Worcestershire sauce
• 1 egg yolk
• 1 T mayonnaise
• 1 tsp chopped parsley

Coating

• 1/4 cup Flour
• 1 egg beaten
• 1/3 cup bread crumbs

Instructions

1. Combine crab flakes, egg and worcestershire sauce, sprinkling in dry ingredients as you mix.
2. Form into four large flat cakes pressing firmly so the cakes hold their shape.
3. Dip in flour then in beaten egg and then in bread crumbs.
4. Fry in hot oil until golden brown.

Serve with tartar sauce.