Crab Cakes Baltimore

Published October 09, 2022

1 pound of crab flakes

1 1/2 tsp salt

1 tsp pepper

1 tsp dry powderedÂ mustard

2 tsp Worcestershire sauce

1 egg yolk

1 T mayonnaise

1 tsp chopped parsley

Coating:

1/4 cup Flour

1 egg beaten

1/3 cup bread crumbs

Combine crab flakes, egg and worcestershire sauce, spinkling in dry

Ingredients

as you mix. Form into four large flat cakes pressing firmly so the cakes hold their shape.Â Dip in flour then in beaten egg and then in bread crumbs. Fry in hot oil until golden brown.Â Serve with tarter sauce.