Ingredients

• 3 lbs King Crab Legs
• 2 Anchovies
• 1 tbsp Minced Garlic
• 1/2 bunch Chopped Parsley
• 1/2 tsp Crushed Red Pepper
• 1/2 cup Extra Virgin Olive Oil
• 1 oz Fresh Lemon Juice
• 1 oz Red Wine Vinegar
• Salt and Pepper

Preparation Instructions

For the Vinaigrette

1. In a bowl, smash the garlic and anchovies to a fine paste.
2. Add all other ingredients, mix well to incorporate
3. Check the seasoning.

To Serve

1. Bring a large pot of salted water to a boil.
2. Drop the crab legs into the water and allow them to cook until the meat slightly firms up and the shell is a bright red color.
3. Remove the crab legs from the pot and arrange them on a platter.
4. Drizzle the anchovy vinaigrette over the crab legs and serve.