Instructions

1. Cook pasta and chill.
2. Add veggies, meat scraps and lettuce you have on hand.
3. Salt and Pepper to taste.
4. Toss with Girard’s Light Champagne Vinaigrette or go greek or go asian.

Add-ins

• Diced onions
• celery
• apple
• Arugula
• Bell Peppers

Greek: Tomatoes, Onions, Cucumber, Greek Olives and Feta Cheese, Pine nuts