Ghost Cupcakes - Happy Halloween

Published June 21, 2019

You’ll need:
  • A dozen of your favorite cupcakes
  • 16 oz. vanilla icing
  • 22 oz. (two packages) white chocolate chips
  • Red shoestring licorice, black gel icing, candies for decorating
  1. Start with your favorite cupcake recipe and bake according to instructions
  2. Flip your cooled cupcakes upside down, and spoon a dollop of icing on top to add height
  3. Place the iced cupcakes in the freezer until icing is firm
  4. Melt white chocolate in a double boiler
  5. Place frozen iced cupcakes on a wire rack
  6. Spoon melted white chocolate over top of iced cupcakes, allowing excess to drizzle through wire rack
  7. Wrap a few pieces of shoestring licorice around for a scarf, create a face, nose and buttons using the black gel icing and candies.

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