Makes between 8-12 scones.

Ingredients

• 1 stick of butter (113.4 grams)
• 1 1/2 cups flour
• 1 1/2 cups oats
• 1/4 cup unpacked brown sugar
• 1 tablespoon baking powder
• 1 teaspoon cream of tartar
• 1/2 teaspoon of salt
• 1 egg
• 1/3 cup milk
• 1/2 cup crystallized ginger chips
• Turbinado sugar for sprinkling

Method

1. Preheat oven to 425 degrees.
2. Melt the butter.
3. Mix together all the dry ingredients.
4. Beat egg and add it to milk.
5. Make a well in dry mixture and stir in egg, milk and melted butter.
6. Stir until blended.
7. Spoon hand-sized balls of dough on greased cookie sheet and sprinkle tops with raw sugar.
8. Bake 10-15 minutes.