Makes 1 1/2 cups of dressing.

Ingredients

• 1 egg yolk
• 1/2 tsp salt
• 1/2 tsp dry mustard
• 2 T tarragon vinegar
• 1 T anchovy paste
• 1 cup olive oil
• 1/4 cup cream
• 1 T lemon juice
• 1 tsp onion juice
• dash of garlic powder
• 2 T chopped parsley and or cilantro

Instructions

1. In a deep bowl or pint jar, mix egg yolk, salt, mustard, vinegar, anchovy. Add 2 T olive oil; beat until blended with stick blender.
2. Beat in remaining oil, 2 tablespoons at a time.
3. Stir in rest of ingredients; cream, lemon juice, onion, garlic and parsley.
4. Store in refrigerator tightly covered until needed.