Ingredients

• Fresh egg bread
• Slices of brie (a little goes a long way)
• Pineapple jam
• Butter

Method

1. Butter the bread on the outsides and spread a thin layer of pineapple jam on the inside
2. Place on a skillet on medium high heat and place something heavy on top of the sandwich to weigh it down. I use a cast-iron pan, this will ensure even and direct heat
3. Cook on both sides until the cheese starts to melt, total cook time was about 6 minutes