Guacamole

Published December 27, 2015

[caption id=“attachment_712” align=“alignleft” width=“293” caption=“Fresh Avocado”][/caption]

2 medium avocados, peelled and pitted

juice of 1/2 lime

1 medium tomato, peeled, seeded and chopped

1 small onion, chopped

1 garlic clove, minced

1-2 T cilantro

1-2 jalapeno peppers, seeded and chopped finely

1/4 tsp ground cumin

Salt to taste

Mash avocados with a fork, Add the lime juice. Stir in remaining

Ingredients

  • . Jalapenos add a bit at a time - 2 will be fairly hot - so add until spicy enough for your taste.Â
  • [caption id=“attachment_713” align=“alignleft” width=“300” caption=“Chunky Guacamole Dip”][/caption]
  • If you have made Pico de Gallo, you can just add a some to the mashed avocados with lime and save a few steps.
  • Cover with plastic wrap, so avocados will not discolor.
  • Serve with chips and tacos.
  • [caption id=“attachment_714” align=“alignleft” width=“300” caption=“Awesome Guacamole”][/caption]

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