Ingredients

• 5 eggs, beat until foamy and lemon colored
• 2 1/4 cups sugar, add to eggs slowly and beat until thick and smooth; until dissolved
• 1 pint whipping cream
• 1 pint Half and Half
• 1/2 teaspoon black walnut flavoring
• 1/2 to 3/4 cups black walnuts, chopped (to taste)

Directions

1. Pour into freezer can and add milk to fill line.
2. Place in ice cream freezer; add ice and salt until freezer stops.
3. Remove paddle and pack with more ice, wrap in towels and let set to firm. For soft serve ice cream, dip right in.