Ingredients

• 1/2 pound wild huckleberries
• 1 cup sugar.

Instructions

1. Pick over the berries and heat in a small pot with a few drops of water.
2. Mash them well with a fork, then add sugar.
3. Bring to a boil and reduce for about 5 minutes until a jell set is achieved. (They’ll set up nicely.) Ladle into jars, seal and process in a boiling-water bath for 10 minutes.

Yield

1/2 pound huckleberries yielded 1/2 pint

• 2 x 4 oz