Lentil and Potato Soup

Published October 20, 2020

Ingredients

  • 2 medium onions diced
  • 6-8 potatoes diced
  • 6 cups Beef broth
  • 1/4 cup A1 sauce
  • 1/4 cup Teriyaki Sauce
  • 1/4 cup Sweet Baby Ray’s BBQ Sauce
  • 1/4 cup brewed coffee
  • 1/4 cup roasted tomatoes in oil
  • Package of lentils

Spices

  • 1 tsp chinese five spice
  • 1/4 tsp ground Cayenne Pepper
  • Ground black pepper and salt to taste

Instructions

  1. Bring ingredients to boil, add 4 cups water and simmer until lentils are tender. Add water as necessary.
  2. Then add the spices.
  3. Heat and serve with warm fresh baked bread or crackers. Enjoy!

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