Lentil and Potato Soup
Published October 20, 2020
Ingredients
2 medium onions diced
6-8 potatoes diced
6 cups Beef broth
1/4 cup A1 sauce
1/4 cup Teriyaki Sauce
1/4 cup Sweet Baby Ray’s BBQ Sauce
1/4 cup brewed coffee
1/4 cup roasted tomatoes in oil
Package of lentils
Spices
1 tsp chinese five spice
1/4 tsp ground Cayenne Pepper
Ground black pepper and salt to taste
Instructions
Bring ingredients to boil, add 4 cups water and simmer until lentils are tender. Add water as necessary.
Then add the spices.
Heat and serve with warm fresh baked bread or crackers. Enjoy!
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