Ingredients
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Ingredients
- ½ cup Hodgson Mill Steel Cut Oats
- 2 ½ cups Hodgson Mill Naturally White Flour
- 1 cup water
- 1 ½ cups raisins
- ¾ cup butter
- 1 ½ cups granulated sugar
- 1 egg
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. cinnamon
- ¼ tsp. nutmeg
- ¼ tsp. ground cloves
- ¾ cup chopped nuts
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Preparation
In a small saucepan, bring oats and water to a boil. Reduce heat to simmer and stir for 10 minutes. Remove pan from heat and fold in raisins. Allow mixture to cool. Preheat oven to 375 ° F. Lightly grease two baking sheets. In a large mixing bowl, cream together butter and sugar. Add egg and vanilla beating until smooth. In a separate bowl, blend dry ingredients together. Add dry ingredients to creamed ingredients mixing well. Fold in softened oats, raisins and nuts. Using a large spoon, drop cookie dough onto prepared baking sheet evenly spacing to allow for spreading. Bake in a 375 ° F oven for 10-12 min. or until golden brown. Remove cookies from baking sheet and cool on wire racks.
Yields: 48 cookies.
Recipe Nutrient Analysis: 1/48 of recipe
100 calories; .77g dietary fiber; 16 g carbohydrates; 2g protein; 4 g fat (1 g saturated fat); 10mg cholesterol; 96mg sodium.
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