Servings: 4-8 people

Ingredients

• Olive Oil
• Salt & Pepper
• Pearl Onions - blanch and peel
• Portabello Mushrooms, ribs and stems removed. Cut into 1 1/2 inch pieces.

Preparation

1. Arrange one layer of onions and one layer of mushrooms on their own cookie sheet. Sprinkle with Olive Oil and season with Salt and Pepper.
2. Roast until onions are caramelized and mushrooms are tender. 400 degree oven.
3. Combine on a serving tray.
4. Serve warm.