Ingredients

• 6 oz Pork Loin (cubed)
• 1 cup Potatoes (cubed)
• 8 oz low-fat plain Yogurt
• 3 tbsp Korma Curry Powder
• 2 tbsp Tomato Puree
• 2 tbsp skimmed Milk
• 1 tsp Paprika (ground)
• 1 Mango (peeled, seeded and diced)
• 2 Green Onions (chopped)
• 2 tbsp Fromage Frais
• Salt and Pepper to taste

How to make Pork And Mango Korma

1. In a baking dish take the pork and potatoes.
2. Mix the yogurt, curry powder, milk and paprika in a bowl and pour it over the pork and potatoes. Stir thoroughly to coat.
3. Cover the baking dish and bake for 60 minutes in a preheated oven at 165 degrees C.
4. Remove from the oven and add the mango and stir.
5. Bake again for 10 minutes until the pork is tender.
6. Remove the dish from the oven and add the green mangoes and fromage frais and stir.
7. Sprinkle salt and pepper and serve it with cooked white rice.