Ingredients

• â—¦8 Black Mission Figs, Cut in Half
• â—¦12 pieces of Thinly Sliced Prosciutto Di Parma
• â—¦8 chunks Parmigiano Reggiano
• â—¦1 tbsp Aged Balsamic Vinegar
• â—¦Arugula for Garnish
• Preparation Instructions
• 1. Layer the prosciutto on the platter.
• 2. Arrange the figs and parmigiano over the prosciutto.
• 3. Drizzle the aged balsamic vinegar over the platter.
• 4. Garnish with arugula.